Ingredients:100 ml of milk
1 Strong coffee
1 tbsp squash (pureed)
Cinnamon, nutmeg, grated ginger
Sweetener of your choice
Preparation:Milk the milk with a milk steamer. Season the pureed pumpkin with some nutmeg and cinnamon and ginger, add the coffee and the milk and stir everything.
I always cook a pumpkin and purge it. The pumpkin pudding can be frozen or processed immediately: e.g. Pastasauce, pumpkin ice cream, pumpkin cupcake, or pumpkin porridge. Follow the link to the recipes.